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chocolate banana pancakes featured

Chocolate Banana Pancakes with Easy Blueberry Topping

Love chocolate and fruit? Then you won't be able to resist these fluffy chocolate banana pancakes topped with a deliciously easy blueberry topping. Try them for yourself!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 Cakes
Calories 84 kcal

Ingredients
  

Chocolate Banana Pancakes

  • 1 overripe banana
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup 75g fat free yogurt
  • ¼ cup water
  • water and yogurt can be replaced with ½ cup (4oz skim milk)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup unsweetened cocoa powder 20g
  • ½ cup 60g whole wheat flour (I used whole wheat white)
  • pinch of powder sugar for presentation optional

Easy Blueberry Topping

  • 1 cup frozen blueberries
  • 1 tablespoon whole wheat flour
  • ½ teaspoon stevia or your sweetener of choice

Instructions
 

Chocolate Banana Pancakes

  • Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.
    1 overripe banana, 1 egg, ½ teaspoon vanilla extract, ¼ cup 75g fat free yogurt, ¼ cup water, water and yogurt can be replaced with ½ cup (4oz skim milk)
  • In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Sift it into the banana mixture. Mix until just blended. It will be thick.
    ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ cup unsweetened cocoa powder, ½ cup 60g whole wheat flour (I used whole wheat white), pinch of powder sugar for presentation, 1 tablespoon whole wheat flour, ½ teaspoon stevia
  • Plop with a tablespoon and smooth the batter into small cakes in a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. Cook about 1-2 minutes a side, bubbles will form when ready to flip

Easy Blueberry Topping

  • Place all ingredients in a small pan over medium heat. Stir frequently. once blueberries thaw and mixture gets thick add a tablespoon of water. Stir to incorporate. Keep warm over low hear adding water if it gets too thick before serving.
  • To serve place 2-3 cakes on a small plate and top with a dollop of the blueberries.
    1 cup frozen blueberries

Nutrition

Calories: 84kcalCarbohydrates: 16gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 26mgSodium: 116mgPotassium: 191mgFiber: 3gSugar: 5gVitamin A: 78IUVitamin C: 3mgCalcium: 54mgIron: 1mg
Keyword banana, Blueberry, Chocolate, Pancakes
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