Pork Chops with Simple Mushroom Gravy
Juicy pork chops smothered in a rich mushroom gravy - what's not to love? This easy recipe is a guaranteed crowd-pleaser and perfect for any occasion. Give it a try tonight!
Ingredients
- 4 boneless pork loin chops about 4 oz each
- ½ sweet onion diced
- 10 oz package of mushrooms sliced
- 3 cloves of garlic minced
- 1 tablespoon apple cider vinegar or applesauce
- 1 cup of your favorite broth chicken, beef, vegetable
- 1 tablespoon worcestershire sauce
- 1 tablespoon whole wheat flour
- non-stick cooking spray
- Kosher Salt & Pepper
Instructions
- Lay the pork chops on a sheet of saran wrap. Top with another sheet and bang away! You want to thin the pork out to ¼ -½ inch. Similar to the way we did it for the Naked Chicken Parm Idea (click to see pictures.)4 boneless pork loin chops about 4 oz each
- Heat a large skillet over medium-high heat and spray with non-stick spray. Season both sides of the pork with a bit of a Kosher Salt and Pepper. Once the pan is hot add the chop. Don’t crowd the pan, do them in batches if you have to. Flip after 2-3 minutes and cook for another 2-3 minutes.non-stick cooking spray
- Remove the pork from the skillet and set aside.
- Lower the heat to medium and spray the skillet with a bit more spray and add the onion. Stir and add the mushrooms and garlic. Let them cook down a bit, maybe a minute or two. Add the apple cider vinegar. Stir.½ sweet onion diced, 10 oz package of mushrooms sliced, 3 cloves of garlic minced, 1 tablespoon apple cider vinegar or applesauce
- While the mushrooms are cooking, whisk the broth, worcestershire sauce and flour. Add to the pan, bring to a boil. Put the chops back in, cover and simmer for 5-10 minutes until ready to serve.1 cup of your favorite broth, 1 tablespoon worcestershire sauce, 1 tablespoon whole wheat flour, Kosher Salt & Pepper
- As I said I served mine with my own creamy mash potatoes, which honestly was perfect but you could do noodles or even brown rice I suppose. So for the nutritional info I'll stick with just the pork, you can add what you decide to pair it with.
Nutrition
Calories: 83kcalCarbohydrates: 9gProtein: 9gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 18mgSodium: 321mgPotassium: 433mgFiber: 1gSugar: 4gVitamin A: 129IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!