Pomegranate Pork with Vidalia Onions
Elevate your weeknight dinner with this delicious recipe for pomegranate pork with sweet vidalia onions. Perfectly balanced flavors in every bite!
Ingredients
- 4 oz pomegranate juice
- 3 cloves minced garlic
- 1 tablespoon honey 21g
- 1 teaspoon dried tarragon
- kosher salt and ground pepper.
- 4 thick slices of Vidalia onion.
- 4 thin cut boneless pork loin chops
Instructions
- Whisk together the pomegranate juice, garlic, honey, tarragon, large pinch of salt and ground pepper to make the marinade. Now, if you don't have tarragon you can use any herb (thyme or basil would be good) you like but the tarragon went really well with the pomegranate juice.4 oz pomegranate juice, 3 cloves minced garlic, 1 tablespoon honey, 1 teaspoon dried tarragon, kosher salt and ground pepper.
- Layer the pork chops and onion slices vertically in a quart sized baggie. Pour the marinade over and seal removing as much air as possible. Refrigerate for at least an hour.4 thick slices of Vidalia onion., 4 thin cut boneless pork loin chops
- Heat an outdoor grill. Cook the chops and Vidalia slices 3-4 minutes a side. Longer if you have thick chops. My onion actually took longer then the pork!
Nutrition
Calories: 5876kcalCarbohydrates: 20gProtein: 984gFat: 179gSaturated Fat: 55gPolyunsaturated Fat: 18gMonounsaturated Fat: 70gCholesterol: 2766mgSodium: 2160mgPotassium: 16627mgFiber: 0.5gSugar: 17gVitamin A: 43IUVitamin C: 3mgCalcium: 252mgIron: 24mg
Tried this recipe?Let us know how it was!