One Pot Chicken with Mango and Couscous
Put a tropical twist on your dinner with this one pot chicken with mango and couscous recipe. It's a crowd-pleaser that will have everyone wanting seconds!
Ingredients
- about ⅓ of a sweet onion chopped
- ½ pound 8oz boneless chicken breast (about 1 large breast)
- 10 or so grape tomatoes halved
- ½ of a ripe mango cubed with juices
- ½ cup chicken broth
- ½ cup Whole Wheat Couscous 110 g
- Kosher Salt Pepper, Non-stick cooking spray, dried parsley
Instructions
- Heat a medium pot over medium heat. Spray with non-stick cooking spray. Add the onion and cook until just softened.about ⅓ of a sweet onion chopped
- Add the chicken. Season with kosher salt and pepper. Stir a few times. Once it starts to "brown" add the tomato.½ pound 8oz boneless chicken breast (about 1 large breast), Kosher Salt, 10 or so grape tomatoes halved
- Cut that mango in cubes. It it's particularly juicy catch that juice and add it to the pot. Stir and let the flavor merge for a bit.½ of a ripe mango cubed
- Raise the heat to high, add the chicken broth and bring to a boil. Once boiling add the couscous, cover and remove from the heat. Let it sit for 10 minutes. Then fluff with a fork and serve!½ cup chicken broth, ½ cup Whole Wheat Couscous
Nutrition
Calories: 413kcalCarbohydrates: 64gProtein: 34gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mgSodium: 358mgPotassium: 778mgFiber: 7gSugar: 13gVitamin A: 1304IUVitamin C: 34mgCalcium: 53mgIron: 3mg
Tried this recipe?Let us know how it was!