Ham and Sweet Potato Skillet
With just a handful of ingredients, this ham and sweet potato skillet meal is easy to prepare and perfect for busy weeknights. Give it a try!
Ingredients
- 12 oz cured ham cut into cubes
- 1 really large sweet potato cut into cubes mine was 500g
- 6 oz carrots cut into chunks 170g
- 1 tablespoon apple cider vinegar
- 1 tablespoon Balsamic vinegar
- 1 tablespoon 21g honey
- 1 tablespoon 20g molasses
- ¼ teaspoon all spice
Instructions
- Heat a large skillet over medium-high heat. Spray with non-stick cooking spray and add the cubed potatoes.1 really large sweet potato cut into cubes
- Cook for about 5 minutes stirring occasionally. Add the carrots and cook for a few more minutes.6 oz carrots cut into chunks
- Whisk the vinegars, honey, molasses and all spice together. Top the potato and carrots with the mixture.1 tablespoon apple cider vinegar, 1 tablespoon 21g honey, 1 tablespoon 20g molasses, ¼ teaspoon all spice, 1 tablespoon Balsamic vinegar
- Stir to coat, bring to a boil, cover and lower to medium-low. Cook for about10 minutes. Stir in the cubed ham and cook until potatoes are soft, about 5 more minutes.12 oz cured ham cut into cubes
Nutrition
Calories: 332kcalCarbohydrates: 30gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 1089mgPotassium: 750mgFiber: 4gSugar: 14gVitamin A: 19164IUVitamin C: 5mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!