The Husband's New Favorite Chicken with Veggie Couscous
This chicken with veggie couscous dish is a great way to add more veggies to your diet and get your protein fix at the same time. Give it a try tonight!
Remove the skin from all or some of the breasts. I always remove mine. Why? Well let's take a look. . .
3 bone in chicken breasts
Place the breasts in a baking dish and season with the salt and pepper. Sprinkle on the spice mixture.
Kosher Salt, Ground pepper
Bake for 40-45 minutes until internal temp is 165. Mine were perfect at 43 minutes. I pulled them out and let them sit for 5 minutes. 10 minutes before the chicken is done start the couscous. . .
Veggie Couscous
Heat a medium pot over medium heat. Spray with non stick cooking spray and cook the onion for a few minutes while dicing the carrots. Add the carrots, then celery, then zucchini.
2 carrots diced, 2 stalks of celery diced, 1 small zucchini diced, 2-3 slices of a large sweet onion diced
Sprinkle with the cumin and coriander (subtle tie in with the chicken). Add the broth and bring to a boil.
½ teaspoon ground cumin, ½ teaspoon ground coriander, ½ cup chicken broth
Add the couscous, turn off the heat and cover. Fluff after 5 minutes.