Beef with Mushrooms, Pantry Style
With just a few simple ingredients from your pantry, you can create a delicious and savory beef with mushrooms meal
Ingredients
- 6 oz of whole wheat noodles
- About ⅔ of a pound of top sirloin that's just what I had in my freezer
- 1 tablespoon whole wheat flour
- 1 can of French Onion Soup like Progresso 18.5 oz
- 1 8 oz can of mushrooms
- About 3 cups of frozen peas
Instructions
- Bring a pot of water to a boil and prepare the noodles according to package.6 oz of whole wheat noodles
- Cut the beef into thin slices. My meat wasn't defrosted so I just popped it into the microwave for a minute and it was super easy to cut.About ⅔ of a pound of top sirloin
- Mix the flour into the can of onion soup. This will help thicken a bit to make the "gravy."1 tablespoon whole wheat flour, 1 can of French Onion Soup
- Heat a skillet over medium high heat and brown the beef.
- Add the can of onion soup. Add the can of mushrooms.1 8 oz can of mushrooms
- Bring to a boil then lower to medium and cook until the "gravy" thickens. About 5 minutes.
- Now.. I'd add the peas to the pot and cook for another minute before serving...About 3 cups of frozen peas
Nutrition
Calories: 485kcalCarbohydrates: 68gProtein: 42gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 65mgSodium: 103mgPotassium: 1119mgFiber: 9gSugar: 10gVitamin A: 1110IUVitamin C: 60mgCalcium: 92mgIron: 6mg
Tried this recipe?Let us know how it was!