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chocolate bluebran muffins featured

Double Chocolate BlueBran Muffins

If you're in the mood for something sweet, try these heavenly double chocolate bluebran muffins. They're moist, chocolatey, and oh so satisfying.
5 from 1 vote
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 50 kcal

Ingredients
  

  • 3 egg whites
  • 1 ¼ cup water
  • 1 box of BlueBran VitaMix Muffin Mix
  • 4 tablespoon Dark Chocolate Unsweetened Cocoa Powder 20g
  • ½ cup frozen wild blueberries 70g
  • 2 tablespoon mini chocolate chips 28g

Instructions
 

  • Preheat the oven to 400 F.
  • Line a standard 12 cup muffin pan with baking cups.
  • Whisk together the egg white and water until frothy.
    3 egg whites, 1 ¼ cup water
  • Add the Mix, cocoa powder, chips and blueberries to the egg whites and mix well.
    1 box of BlueBran VitaMix, 4 tablespoon Dark Chocolate Unsweetened Cocoa Powder, ½ cup frozen wild blueberries, 2 tablespoon mini chocolate chips, 3 egg whites
  • Scoop about 3 tablespoons of batter into each baking cup.
  • Bake for 23-27 minutes until firm.

Nutrition

Calories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 18mgPotassium: 54mgFiber: 1gSugar: 3gVitamin A: 11IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Chocolate, Muffins
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