Simple Homemade Blueberry Banana Pancakes
Jump start your morning with these scrumptious homemade blueberry banana pancakes. Quick, easy, and oh-so-tasty!
Ingredients
- 1 overripe banana mashed
- 1 egg
- ½ cup 4oz chocolate almond milk
- ¾ cup 90g whole wheat flour
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- About ½ cup frozen wild blueberries
Instructions
- Mash the banana in a medium bowl. Add the egg and milk. Whisk until frothy.1 egg, ½ cup 4oz chocolate almond milk
- In a smaller bowl, add the flour, baking soda, baking powder and nutmeg. Sift into the banana mixture. Mix until just blended.1 overripe banana mashed, ¾ cup 90g whole wheat flour, ½ teaspoon baking soda, ½ teaspoon baking powder
- Using a soup spoon (what we call our tablespoons) pour the batter by the spoonful in a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. The batter is thick so just spread with the spoon. If you like a thinner batter add a splash more milk.
- Sprinkle the desired amount of blueberries on top pressing in a bit with the spoon.½ teaspoon cinnamon, About ½ cup frozen wild blueberries
- Cook about 1-2 minutes a side, small bubbles will form but not as many as traditional pancakes. Just peaked underneath for a light brown color, then flip.
Nutrition
Calories: 70kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 23mgSodium: 125mgPotassium: 118mgFiber: 2gSugar: 3gVitamin A: 51IUVitamin C: 2mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!