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roasted brussels sprouts featured

Simply Roasted Brussels Sprouts

Crispy and bursting with flavor, these simply roasted brussels sprouts are a healthy and delicious side dish that's perfect for any meal.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 80 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees
  • Clean and half the Brussels sprouts by rinsing them first.
  • Cut a bit of the base off.
  • Some leaves may fall off. That's ok.
  • Cut the sprout in half from the base.
  • Place all halves in a bowl.
  • Measure of the tablespoon of olive and and the ½ teaspoon of salt. Toss in the bowl to cover all sprouts with oil and salt.
    1 tablespoon olive oil, ½ teaspoon Kosher Salt, 1 lb Brussels Sprouts
  • Pour onto a cookie sheet covered with aluminum foil.
  • Roast for 20 minutes shaking and tossing about half way through.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 319mgPotassium: 441mgFiber: 4gSugar: 2gVitamin A: 855IUVitamin C: 96mgCalcium: 48mgIron: 2mg
Keyword brussels, Roasted, Sprouts
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