Turkey and Mushrooms over Noodles
Turkey and mushrooms over noodles is a classic dish that is sure to please everyone at the dinner table. Make it for a cozy night in or impress your guests at a dinner party.
Ingredients
- 12 oz bag of whole wheat noodles
- 20 oz package of ground lean turkey
- 10 oz package of baby bella mushrooms
- 10 oz can of "healthy" cream of mushroom soup
- 1 tablespoon worcestershire sauce
Instructions
- Cook the noodles according to the package. While the noodles are cooking brown the turkey in a large skillet over medium high heat.20 oz package of ground lean turkey, 12 oz bag of whole wheat noodles
- Clean and slice the mushrooms. Add them to the browning turkey. Stir in, cover and lower to medium. Cook for about 5 minutes. The mushrooms will cook and shrink a bit.10 oz package of baby bella mushrooms, 10 oz can of "healthy" cream of mushroom soup
- Uncover, add the soup, plus ½ can of water and the worcestershire sauce. Stir and and cook until just boiling.1 tablespoon worcestershire sauce
- Serve the turkey and mushrooms over the noodles and pair with a side of veggies.
Nutrition
Calories: 380kcalCarbohydrates: 48gProtein: 29gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 72mgSodium: 444mgPotassium: 617mgFiber: 0.4gSugar: 1gVitamin A: 71IUVitamin C: 0.4mgCalcium: 56mgIron: 4mg
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