Turnip Parsley Cakes
Looking for a unique and delicious recipe to try? These turnip parsley cakes are a perfect choice! With a crispy exterior and a savory flavor, these cakes are sure to impress.
Prep Time 10 minutes mins
Cook Time 4 minutes mins
Total Time 14 minutes mins
Course Side Dish
Cuisine American
Servings 6 Cakes
Calories 35 kcal
Wash the turnips. Here's what mine looked like...
About 1.25 cups of Grated Turnips
Cut the tips off and grate. Set aside.
Whisk the egg whites, whole wheat flout and 2 liberal pinches of salt to make the batter.
2 large egg whites, Kosher Salt, ¼ cup whole wheat flour
Chop up a handful of parsley, after spider man approves that is..
½ cup fresh parsley
Add it and the grated turnips to the batter.
Turnip Parsley Cakes - ½ cup of parsley
Mix well to coat everything.
Heat a skillet over medium heat and spray with non-stick cooking spray.
Form a cake and add it straight to the skillet.
Cook for about 4 minutes a side until brown and staying together.
Calories: 35 kcal Carbohydrates: 6 g Protein: 2 g Fat: 0.2 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.03 g Sodium: 53 mg Potassium: 135 mg Fiber: 1 g Sugar: 2 g Vitamin A: 422 IU Vitamin C: 15 mg Calcium: 21 mg Iron: 1 mg