Yellow Squash and Pom Couscous Salad with Cilantro and Feta
Brighten up your lunch with a delicious, crunchy cabbage salad. Whip up this tasty recipe in just minutes and enjoy a healthy and satisfying meal!
Ingredients
- Half of a sweet onion
- 1 medium yellow squash You could always use a zucchini too!
- ½ cup of whole wheat couscous uncooked I use RiceSelect
- 5 oz of Pomegranate Juice
- About ½ cup fresh cilantro chopped
- ¼ cup 34g crumbled Feta
Instructions
- Heat a medium-sized pot over medium heat and spray with non-stick cooking spray. Add the onion and sauté until browning.Half of a sweet onion
- Once the onion is brown, add the yellow squash and cook for a few minutes.1 medium yellow squash
- Add the dry couscous and Pom juice. It should almost immediately come to a boil. Stir, remove from heat and cover. Here's what it looks like just before covering.½ cup of whole wheat couscous uncooked, 5 oz of Pomegranate Juice
- While the couscous is cooking, prepare the cilantro and weigh out the feta.About ½ cup fresh cilantro chopped, ¼ cup 34g crumbled Feta
- After 5 minutes the couscous should have soaked up the pom juice. uncover, add the the cilantro and feta.
- Toss.
Nutrition
Calories: 209kcalCarbohydrates: 38gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 154mgPotassium: 418mgFiber: 5gSugar: 11gVitamin A: 364IUVitamin C: 19mgCalcium: 96mgIron: 1mg
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