Cheesesteak Wraps
These easy-to-make cheesesteak wraps are packed with all the classic flavors you love. Perfect for a quick and tasty lunch or dinner!
Ingredients
- ½ a sweet onion chopped
- 1 green bell pepper chopped
- 6 oz of leftover london broil or other cooked beef/steak
- 2 oz Fancy Shredded Mexican Cheese blend
- 2 Large Whole Wheat Wraps
- Ketchup 🙂
Instructions
- Heat a skillet over medium heat and spray with non-stick cooking spray. Cook the onion until just browning then add the peppers and sprinkle with a pinch of kosher salt.½ a sweet onion chopped, 1 green bell pepper chopped
- Cook for about 2-3 minutes and then add the beef. Cook for another minute or two until the beef is warmed thru. You don't really want to overcook it as it will start to get tough.
- Turn on the oven broiler. Lay two large whole wheat tortillas on a sheet of aluminum foil. Split the the steak mixture between the two tortillas and top each with an oz of cheese. Place under the broiler for a few minutes until the cheese melts.6 oz of leftover london broil or other cooked beef/steak, 2 oz Fancy Shredded Mexican Cheese blend
- Remove from the oven, squirt with a bit of ketchup and wrap like a burrito.2 Large Whole Wheat Wraps, Ketchup 🙂
Nutrition
Calories: 343kcalCarbohydrates: 26gProtein: 31gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 58mgSodium: 396mgPotassium: 396mgFiber: 4gSugar: 4gVitamin A: 1158IUVitamin C: 47mgCalcium: 160mgIron: 3mg
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