Homemade Garden Tomato Soup
Nothing beats the rich flavor of homemade garden tomato soup. Follow this easy recipe to create a comforting dish that everyone will love.
Ingredients
- 15 tomatoes I had a variety of different type, no idea what kinds all from the farm
- 1 small onion
- 6 cloves of garlic
- About ½ teaspoon kosher salt
Instructions
- Cut away any blemishes and stems and puree the tomatoes in the blender a few at a time.15 tomatoes
- Add the onion and garlic and blend until smooth.1 small onion, 6 cloves of garlic
- Pour puree into a pot.
- Bring to a boil adding ¼ teaspoon of salt at a time until seasoned the way you like it.About ½ teaspoon kosher salt
- Once boiling, lower and simmer for about ½ an hour. I served mine with a bit if feta and a sprinkle of parsley. Made it look pretty.
- The soup will get thicker and thicker the longer you simmer. Add water to get to your desired consistency. I like mind fairly think so it sticks to the grilled cheese.
Nutrition
Calories: 97kcalCarbohydrates: 21gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 315mgPotassium: 1137mgFiber: 6gSugar: 13gVitamin A: 3843IUVitamin C: 66mgCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!