Mini Banana Bread Loaves
For banana bread lovers, these mini loaves are a must-try! With a fluffy texture and rich banana flavor, they'll leave you wanting more.
Ingredients
- 1 cup of whole wheat white flour 120g
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 2 large overripe bananas
- ¼ cup of applesauce 61g
- 1 teaspoon vanilla
- 1 tablespoon honey 21g
- 1 tablespoon molasses 20g
- 1 egg
Instructions
- preheat the oven to 350 degrees.
- In a small bowl mix the flour, baking soda, baking powder, and salt.1 cup of whole wheat white flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ⅛ teaspoon salt
- In a larger bowl mash the banana. Add the applesauce, vanilla, honey, molasses and egg to the banana and whisk until well combined and frothy.2 large overripe bananas, ¼ cup of applesauce, 1 teaspoon vanilla, 1 tablespoon honey, 1 tablespoon molasses, 1 egg
- Spray 2 small loaf pans with non-stick cooking spray.
- Pour the dry ingredients into the wet and stir to they just combine. Don't over mix. You don't have to get every last bit of flour absorbed. It's better to leave some then overmix.
- Add half the batter to each loaf and bake for 40-45 minutes.
- Remove from the oven when a toothpick inserted into center of the loaf comes out clean. Now, the part I'm bad at... let cool in the loaf pans for about 10 minute and then remove from the pans.
Nutrition
Calories: 310kcalCarbohydrates: 66gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 379mgPotassium: 510mgFiber: 4gSugar: 24gVitamin A: 154IUVitamin C: 8mgCalcium: 74mgIron: 3mg
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