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cabbage soup featured

Simple Base Cabbage Soup

If you're searching for a quick and easy meal that's both filling and healthy, this simple base cabbage soup recipe is a must-try. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine American
Servings 4 cups
Calories 247 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 6 small onion chopped
  • 6 large carrots cut into chunks
  • 1 medium to large head of cabbage I used savoy shredded
  • About 10 cups of your favorite stock or broth I used 4 cans of chicken broth + 1 and half cans of water
  • 1 6 oz can of tomato paste
  • About 1 tablespoon fresh Thyme
  • About ½ tablespoon fresh Rosemary

Instructions
 

  • Heat the oil in a large stock pot. Sauté the onion and carrots until browning.
    1 tablespoon olive oil, 6 small onion chopped, 6 large carrots cut into chunks
  • Cut the head of cabbage. I cut it just like I did for the Cabbage Salad.
    1 medium to large head of cabbage
  • Add the shredded cabbage into the pot. Toss.
  • Add the stock/broth, water, tomato paste and herbs.
    About 10 cups of your favorite stock or broth, 1 6 oz can of tomato paste, About 1 tablespoon fresh Thyme, About ½ tablespoon fresh Rosemary
  • Stir to combine everything and bring to a boil.

Nutrition

Calories: 247kcalCarbohydrates: 51gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2862mgPotassium: 1401mgFiber: 13gSugar: 28gVitamin A: 20366IUVitamin C: 111mgCalcium: 179mgIron: 3mg
Keyword Cabbage, soup
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