Leek, Carrot, & Cabbage Fried Rice

Leek, Carrot, & Cabbage Fried Rice

Spice up your dinner routine with this satisfying and easy-to-make leek, carrot, & cabbage fried rice dish! Perfect for busy weeknights.

5 from 1 vote

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Prep Time 5

Cook Time 2

Total Time 7

Course Main Course

Cuisine American

Servings cups

Calories 523 kcal

Ingredients

2 teaspoon olive oil
1 leek chopped small
1 large carrot chopped small
3 ourside leaves of a head of cabbage chopped small
2 cups of cooked brown rice I used the 90 second microwave kind
About ½ inch of ginger root grated
About 2 tablespoon soy sauce

Instructions

Heat the oil in a non-stick skillet over medium-high heat and saute the leek and carrot. I cooked until browning. Add the chopped cabbage and a pinch of salt. Stir.
2 teaspoon olive oil, 1 leek chopped small, 3 ourside leaves of a head of cabbage chopped small, 1 large carrot chopped small
After about 1-2 minute add the cooked rice and grated ginger. Stir to combine everything well. Add the soy sauce based on taste. Remove from heat and serve.
2 cups of cooked brown rice, About ½ inch of ginger root grated, About 2 tablespoon soy sauce

Nutrition

Calories: 523kcalCarbohydrates: 109gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 620mgPotassium: 1285mgFiber: 18gSugar: 19gVitamin A: 3903IUVitamin C: 200mgCalcium: 267mgIron: 5mg

Keyword Cabbage, carrot, Fried Rice, leek

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