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white bean stew featured

Turkey, Leek and White Bean Stew

Cozy up with this comforting turkey, leek and white bean stew. This delicious and easy-to-make recipe will become a staple in your household.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4 cups
Calories 217 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 3 leeks chopped
  • 2 cups of your favorite broth I used stock made from the turkey!
  • 8 oz of leftover turkey meat
  • 1 can of white Northern beans drained and rinsed
  • 2 teaspoon dried cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper less or more to taste
  • ¼ teaspoon ground cloves
  • ½ tablespoon green chili sauce

Instructions
 

  • Heat the oil and sauté the leeks until softened and just browning.
    3 leeks chopped, 1 teaspoon olive oil
  • Add the remaining ingredients and bring to a boil. Lower to a simmer and cook for at least 20 minutes, allowing all the flavors to merge and deepen.
    2 cups of your favorite broth, 8 oz of leftover turkey meat, 1 can of white, 2 teaspoon dried cumin, 1 teaspoon dried oregano, ½ teaspoon red pepper, ¼ teaspoon ground cloves, ½ tablespoon green chili sauce
  • Top with a bit of grated cheese and some fresh or dried cilantro.

Nutrition

Calories: 217kcalCarbohydrates: 28gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 549mgPotassium: 633mgFiber: 6gSugar: 4gVitamin A: 1418IUVitamin C: 9mgCalcium: 122mgIron: 5mg
Keyword Couscous Turkey Stuffed Peppers, leek, Stew, white bean
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