Pantry Rice
Rice is a staple ingredient to keep in your pantry, as it can be used for countless recipes. Browse our collection of pantry rice recipes for inspiration.
Ingredients
- 2 teaspoon olive oil
- About 2 cups of cooked brown rice I used the 90 second kind
- 1 14 oz can of diced tomatoes
- 1 small can of mushrooms
- 1 15 oz can of northern beans drained and rinsed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Kosher salt to taste
Instructions
- Heat the oil in a non-stick skillet over medium heat. Add the rice. Break up and cook for a minute.2 teaspoon olive oil, About 2 cups of cooked brown rice
- Add the remaining ingredients one by one and stir to combine the flavors. Cook for a few minutes until everything comes up to temperature.1 14 oz can of diced tomatoes, 1 small can of mushrooms, 1 15 oz can of northern beans drained and rinsed
- I served with flounder fillets that were season with the same combo of onion, garlic and thyme plus a squirt of lemon juice and kosher salt. It was a great combination, in my opinion.1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, Kosher salt to taste
Nutrition
Calories: 520kcalCarbohydrates: 102gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 22mgPotassium: 974mgFiber: 13gSugar: 3gVitamin A: 896IUVitamin C: 16mgCalcium: 126mgIron: 5mg
Tried this recipe?Let us know how it was!