Looking for a sweet and tropical treat? Try making an upside down pineapple cake. With fluffy cake and caramelized fruit, it's sure to be a crowd-pleaser.
Mix the flour, cinnamon, and baking powder. Add the almond milk, vanilla, honey and molasses. Mix until just combined to make the batter.
3 tablespoon Whole Wheat White Flour, ¼ teaspoon cinnamon, ¼ teaspoon baking powder, 2 tablespoon almond milk, ¼ teaspoon vanilla, ½ tablespoon honey, ½ tablespoon molasses
Place the pineapple ring in a small ramekin or bowl. I happen to have this ceramic dish I use for dips..
1 pineapple ring
Pour the batter in...
Bake for 15-20 minutes. I pulled mine at at exactly 15. It looked like this... But the center was still a little raw. It probably could have cooked another 2-3 minutes but I loved the gooeyness.