Single-Serve Clementine "Cake"

Single-Serve Clementine "Cake"

Craving something sweet and refreshing? Whip up this delightful clementine cake that's bursting with citrusy flavors.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine American

Servings people

Calories 182 kcal

Ingredients

1 Clementine
3 tablespoon Whole Wheat White Flour 23g
¼ teaspoon baking powder
2 tablespoon almond milk
¼ teaspoon vanilla
1 tablespoon honey 21g
non-stick cooking spray

Instructions

Zest the clementine. Then peel and separate.
1 Clementine
Mix the flour, zest and baking powder.
3 tablespoon Whole Wheat White Flour, ¼ teaspoon baking powder
Add the almond milk, vanilla, honey. Mix until just combined to make the batter.
2 tablespoon almond milk, ¼ teaspoon vanilla, 1 tablespoon honey
Spray a ramekin or small mug with non-stick cooking spray.
non-stick cooking spray
Layer the clementine segments on the bottom of your ramekin. Pour the batter on top and bake for 20 minutes.
Scrap the sides of the baked cake with a butter knife or toothpick.

Nutrition

Calories: 182kcalCarbohydrates: 42gProtein: 4gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 147mgPotassium: 168mgFiber: 4gSugar: 24gVitamin C: 36mgCalcium: 133mgIron: 1mg

Keyword cake, Clementines

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