Beet-elicious Cupcakes. That's right, BEET Cupcakes!
If you're a fan of beets, you're going to love these cupcakes! Our beet elicious cupcakes offer a fun twist on traditional desserts. Get the recipe now and surprise your taste buds.
Ingredients
- ½ cup of applesauce 120g
- 1 8 oz can of beets with liquid
- Box of Store Bought White Cake Mix I used Duncan Hines Moist Deluxe Classic White Cake Mix
- Sprinkles optional
Instructions
- Preheat the oven to 350 degrees. Line 15-18 muffin tins with liners and spray with a bit of non-stick to be safe. Note: I made 18 but if you'd like them a little bigger cut back to 15.
- Put the beets and applesauce in the food processor. Puree.1 8 oz can of beets with liquid, ½ cup of applesauce
- Dump the cake mix and beet puree in a large bowl.Box of Store Bought White Cake Mix
- Beat with an electric beater for 2 minutes on medium until the batter is combined.
- Separate the batter into the cupcake liners. Add sprinkles if you like. This is my way of making them festive without icing. In my opinion, the cupcake has enough sugar already. No need to add tons more on top. Sprinkles are just as fun!Sprinkles
- Bake for about 20 minutes, then enjoy and admire your festive PINK cupcakes!
Nutrition
Calories: 142kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gSodium: 252mgPotassium: 83mgFiber: 1gSugar: 17gVitamin A: 8IUVitamin C: 1mgCalcium: 79mgIron: 1mg
Tried this recipe?Let us know how it was!