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crescent pizza pockets featured

Crescent Pizza Pockets

Craving pizza in a convenient and portable form? Try these delicious crescent pizza pockets that are easy to make and perfect for on-the-go snacking!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 327 kcal

Ingredients
  

  • About ¼ of a sweet onion chopped
  • 1 small zucchini chopped
  • 1 plum tomato chopped
  • 1 bell pepper chopped
  • Pinch of Kosher Salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • Package of reduced fat Crescent rolls
  • About 5 tablespoon tomato paste
  • 4 oz fancy shredded part skim mozzarella cheese

Instructions
 

  • Preheat the oven to 375 degrees.
  • Heat a skillet over medium heat and spray with non-stick cooking spray. Brown the onion. Add the zucchini, tomato, and pepper. Sprinkling with a pinch of salt, pepper, and the spices. Cook for a few minute allowing the flavors to merge and the vegetables to soften a bit.
    1 small zucchini chopped, 1 plum tomato chopped, 1 bell pepper chopped, Pinch of Kosher Salt
  • Meanwhile, pop open the crescent rolls. Sprinkle a little bit of flower on the counter to help with the sticking an roll out the dough. Pinch the perforations closed and roll a few times with a roller to flatten and stretch the dough a bit more.
    Package of reduced fat Crescent rolls
  • Using a pizza cutter, cut the dough into 4 rectangles.
  • Smear tomato paste on each rectangle. Sprinkle with a but of kosher salt, onion, garlic and italian seasoning.
    About 5 tablespoon tomato paste, About ¼ of a sweet onion chopped
  • Pile the vegetables towards one side on the dough.
  • Top the vegetables with the cheese. Each one getting an ounce.
    4 oz fancy shredded part skim mozzarella cheese
  • Pull the dough over the fillings and pinch closed forming the pockets.
  • Transfer the pocket to a cookie sheet. Piece the tops with a knife and sprinkle with a bit of the spices (onion, garlic and italian seasoning.)
    ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon italian seasoning
  • Bake for 20-25 minutes.
  • Eat immediately! Well, wait for them to a cook a little bit.

Nutrition

Calories: 327kcalCarbohydrates: 33gProtein: 10gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 786mgPotassium: 459mgFiber: 3gSugar: 12gVitamin A: 1973IUVitamin C: 65mgCalcium: 169mgIron: 2mg
Keyword Crescent, Pizza
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