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cheesy blueberry topped english muffins featured

Cheesy Blueberry Topped English Muffins

Love blueberries? Love cheese? Love English muffins? You'll love this recipe for Cheesy Blueberry Topped English Muffins. Try them today!
5 from 1 vote
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Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 64 kcal

Ingredients
  

  • 2 Laughing Cow Light Creamy Swiss Wedges
  • ⅛ teaspoon ground cinnamon
  • ½ teaspoon honey ~3g
  • 1 whole Wheat English Muffin Toasted
  • About ½ cup fresh blueberries

Instructions
 

  • Mix the cheese, cinnamon, and honey together until creamy.
    2 Laughing Cow Light Creamy Swiss Wedges, ⅛ teaspoon ground cinnamon, ½ teaspoon honey
  • Smear the cheese mixture on the toasted English Muffins.
    1 whole Wheat English Muffin Toasted
  • Top with fresh blueberries.
    About ½ cup fresh blueberries

Nutrition

Calories: 64kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 19mgPotassium: 63mgFiber: 2gSugar: 10gVitamin A: 61IUVitamin C: 7mgCalcium: 22mgIron: 0.3mg
Keyword Blueberry, cheese, English Muffin
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