Pressed Turkey and Plum Sandwich

Step up your sandwich game with this unique pressed turkey and plum creation. Quick and easy to make, it's the perfect lunch or snack option.

5 from 1 vote

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Prep Time 6

Cook Time 4

Total Time 10

Course Main Course

Cuisine American

Servings people

Calories 272 kcal

Ingredients

1 whole wheat sandwich thin
1 slice of muenster cheese ¾ oz cut in half
2 oz of thin sliced roasted turkey breast
1 plum sliced
handful of baby spinach

Instructions

Gather and weigh out all the ingredients first. I'm finding this step helps immensely in planning and cleanup.
Stack the sandwich. Start with ½ slice of cheese, top with the turkey and then the plum slices.
1 whole wheat sandwich thin, 2 oz of thin sliced roasted turkey breast, 1 plum sliced, 1 slice of muenster cheese
Lay the spinach on top and then the second half of cheese. Lay this half in the other direction than the first so you get cheese in every bite.
handful of baby spinach
Grill the sandwich either in a skillet or a panini press. You guys know by now I use my George Foreman. It took 4 minutes total on the heated grill. I turned it once to cook evenly, as the Foreman squishes it forward

Nutrition

Calories: 272kcalCarbohydrates: 21gProtein: 29gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 58mgSodium: 567mgPotassium: 2177mgFiber: 8gSugar: 8gVitamin A: 32404IUVitamin C: 102mgCalcium: 550mgIron: 10mg

Keyword Plum, Sandwich, Turkey

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