Spray a medium sized pot with some non-stick cooking spray and heat over medium-high. Add the onion and carrots and cook until browning.
½ sweet onion, 2 carrots chopped
Add the remaining vegetables and sauté for a few minutes until they soften just a little.
½ medium zucchini chopped, ½ medium yellow squash chopped, ½ large red pepper chopped
Add the broth, beans with liquid, lemon juice, and spices and bring to a boil.
2 cups of your favorite broth or stock, 1 15 oz can undrained Cannellini beans, ½ tablespoon lemon juice, 1 teaspoon dried cumin, ½ teaspoon ground ginger, ½ teaspoon dried thyme, ½ teaspoon dried rosemary