FRESH Pumpkin Pancake Bites with Sprinkles!
Pancakes, pumpkin, and sprinkles?! Yes, please! These pumpkin pancake bites are the perfect treat for a cozy autumn morning.
Ingredients
- Pumpkin Pancake batter - click here for the recipe
- Mini-muffin Pan and liners
- Festive Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Cut the top of the pumpkin off and scoop out the seeds and pulp.Pumpkin Pancake batter - click here for the recipe
- Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.Mini-muffin Pan and liners, Festive Sprinkles
- Cut the pumpkin in and half and lay on the cookie sheet.
- Bake for about an hour until soft to the touch.
- That's it! Now simply scoop out the flesh and use it anyway you like!
- I pureed it in the blender making some baby food… (mixed it with a dash of pumpkin pie spice)
- and used ½ cup in my Pumpkin Pancake recipe.
- Bake for 10-15 minutes until firm in a 350 degree oven and enjoy!
Nutrition
Calories: 224kcalCarbohydrates: 39gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 456mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 95IUVitamin C: 0.3mgCalcium: 111mgIron: 1mg
Tried this recipe?Let us know how it was!