Pressed Pear Turkey Sandwich
Need a fresh lunch idea? Try this pressed pear turkey sandwich for a satisfying meal on-the-go. With juicy pears, savory turkey, and creamy cheese, it's a flavor explosion!
Ingredients
- 1 whole grain sandwich thin
- 1-2 teaspoon of whole grain mustard
- 1 Mini Babybel Light
- 2 oz of deli turkey
- 4-5 slices of a ripe pear
- Handful of Baby Spinach
- 1-2 pinches of dried rosemary
Instructions
- Preheat the George Foreman or your panini press.
- Smear the mustard on the thin and top with half of the cheese.1-2 teaspoon of whole grain mustard, 1 Mini Babybel Light
- To cut the Babybel, stand the cheese on its side and cut through the circle forming 2 halves that are also circles. This works great with the round bread when melting!
- Add the cheese to the center of the thin.
- Slice the pear more on the thin side.
- Top the sandwich with the turkey, pear, spinach, the other half of the cheese, the rosemary and the top of the bread.1 whole grain sandwich thin, 2 oz of deli turkey, 4-5 slices of a ripe pear, Handful of Baby Spinach, 1-2 pinches of dried rosemary
- Place on the grill and close. Remember you have to compensate as the GFG will squish forward.
- Grill for 2 minutes then rotate the sandwich (only on GFG) and grill for 2 more minutes making sure it cooks evenly.
Nutrition
Calories: 741kcalCarbohydrates: 132gProtein: 33gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 1512mgPotassium: 2765mgFiber: 27gSugar: 58gVitamin A: 32357IUVitamin C: 120mgCalcium: 675mgIron: 13mg
Tried this recipe?Let us know how it was!