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Spaghetti Squash and Avocado Burrito

Craving a burrito, but want a healthier option? Look no further than this spaghetti squash and avocado burrito recipe. It's packed with fresh, wholesome ingredients that will satisfy your cravings and your body.
5 from 1 vote
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Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 288 kcal

Ingredients
  

  • 1 cup cooked spaghetti squash 155g
  • 2 tablespoon + 1 tablespoon salsa
  • ½ teaspoon cumin
  • ½ chili powder
  • 1 oz avocado 28g
  • 1 large tortilla or flat bread I used a Flat Out Light
  • 1 oz Reduced fat fancy shredded Mexican cheese blend 28g

Instructions
 

  • Warm the squash with 2 tablespoon of salsa and the spices in a non-stick skillet over medium heat. Just toss a few times merging all the ingredients and warming up the squash.
    2 tablespoon + 1 tablespoon salsa, ½ teaspoon cumin, ½ chili powder, 1 large tortilla or flat bread, 1 oz Reduced fat fancy shredded Mexican cheese blend
  • Cube the avocado and place on your wrap.
    1 oz avocado
  • Top the avocado with the warm spaghetti squash.
    1 cup cooked spaghetti squash
  • Sprinkle on the cheese and remaining tablespoon of salsa.
  • Roll like a burrito.
  • I served some fresh veggies on the side as my "chips."

Nutrition

Calories: 288kcalCarbohydrates: 26gProtein: 11gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 28mgSodium: 633mgPotassium: 376mgFiber: 5gSugar: 5gVitamin A: 593IUVitamin C: 5mgCalcium: 283mgIron: 2mg
Keyword Avocado, Burrito, Spaghetti, Squash
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