Brown the meat, onion, mushrooms and garlic in a deep pot over medium-high heat.
1 sweet onion chopped small, 8 oz of mushrooms chopped small, 3 cloves of minced garlic, 12 oz Lean Ground Beef
Add the peppers and cook for a few minutes until they soften and everything starts to melt together.
2 bell peppers diced small
Add the tomato paste, honey, molasses, Worcestershire sauce and pepper flakes. Stir to combine everything and let it come to a boil before dropping down to a simmer. Add a splash of water if everything is too thick but the "juice" from the veggies should be enough.