Homemade Chicken & Corn Soup
Homemade soup is easy to make and oh so delicious! Follow this recipe for chicken and corn soup that your whole family will love.
Ingredients
The Stock
The Soup
- 1 sweet onion
- 1 red bell pepper
- 1 green bell pepper
- Leftover chicken from the stock
- 1 15 oz can of corn drained
- Stock from above
Instructions
The Stock
- Put everything in a pot. Fill water about 2 inches over the bones and other ingredients. (note: they float. 🙂Chicken Bones from whole chicken, 2 Carrots, 2 Corn cobs without the kernels, Bottom of the head of celery plus the hearts, Water, 1 sweet onion, 1 green bell pepper, 1 15 oz can of corn drained
- Bring to a boil. Cover and continue to boil for about an hour. The water level should go down about an inch.
- Lower to a simmer and continue to cook for at least 4 hours. I leave mine on simmer overnight and wake up to this…
- Shut off the heat, let cool for a bit and then drain the broth through a tight colander.
- Remove any chicken (I ended up with about 6 oz) then throw away the bones and cooked veggies.
The Soup
- Saute the onion and peppers with a little non-stick cooking spray in a large pot. Add the cooked chicken.½ red onion, 1 red bell pepper, Leftover chicken from the stock
- Add the stock from above (I had just about 9 cups) and a can of corn without the liquid.Stock from above
- Keep on high until just boiling then lower to a simmer until you are ready to eat! I had a bowl right away. I couldn't wait.
Nutrition
Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 0.003mgSodium: 16mgPotassium: 166mgFiber: 1gSugar: 4gVitamin A: 2152IUVitamin C: 21mgCalcium: 14mgIron: 0.3mg
Tried this recipe?Let us know how it was!