Cheesy Garden Vegetable Burger

This cheesy garden vegetable burger is perfect for vegetarians and meat-lovers alike. It's loaded with fresh veggies and topped with melted cheese.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine American

Servings people

Calories 253 kcal

Ingredients

½ pound lean ground beef 8oz
1 Wedge of The Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread
2 red bell pepper strips minced
½ teaspoon dried onion you could use a little fresh, I just didn't have any
½ teaspoon minced chives
1 slice of zucchini round minced

Instructions

Preheat the grill or grill pan.
Separate the meat into 4 - 2 oz portions and form them into thin patties.
½ pound lean ground beef
In a small bowl add the cheese, pepper, onion, chives and zucchini.
1 Wedge of The Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread, 2 red bell pepper strips minced, ½ teaspoon dried onion, ½ teaspoon minced chives, 1 slice of zucchini
Mash everything together with the back of spoon.
Smear half of the cheese and vegetable mixture on one of the patties.
Top with another patty and seal the edges.
Repeat for the other burger.
Grill 4-5 minutes a side.

Nutrition

Calories: 253kcalCarbohydrates: 9gProtein: 29gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 85mgSodium: 178mgPotassium: 689mgFiber: 3gSugar: 6gVitamin A: 3897IUVitamin C: 154mgCalcium: 129mgIron: 3mg

Keyword Burgers, cheesy, Vegetable

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