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BBQ Marinated Grilled Chicken

Make your next barbecue a hit with this mouthwatering bbq marinated grilled chicken. Juicy, flavorful, and easy to prepare - it's a must-try!
5 from 1 vote
Prep Time 15 minutes
Cook Time 33 minutes
Course Main Course
Cuisine American
Servings 5 people
Calories 238 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients except the chicken to make the marinade. Set aside.
    2 tablespoon store bought BBQ sauce, 2 tablespoon Worcestershire Sauce, 1 tablespoon Honey, 1 tablespoon Apple Cider vinegar
  • Pound the chicken breast thin. I do this by covering my counter with plastic wrap, laying the breast down and then covering with another layer of plastic.
    2 large boneless chicken breasts totally about 2 lbs
  • Once the chicken is between ¼ and ½ in thick (or less) cut into "tender" size pieces. Put the cut chicken and BBQ marinade in a large ziplock bag.
  • Let sit for at least 30 minutes.
  • Preheat the grill on high and rub it a little oil to prevent sticking. Grill the chicken 2-3 minutes a side based on how thin you pounded.

Notes

  • Notice the background. Somebody was fishing in the spice cabinet again. 😉

Nutrition

Calories: 238kcalCarbohydrates: 8gProtein: 39gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 116mgSodium: 371mgPotassium: 746mgFiber: 0.1gSugar: 6gVitamin A: 75IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword BBQ Sauce, chicken, grilled, Marinade
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