You can peel but I'm finding the skin to soften and add a nice texture to dishes like this. I also like to vary the size a little. It makes a more rustic dish with some ending up over done and some slightly under.
Heat a large skillet over medium-high heat and spray with non-stick cooking spray. Add the cut squash and a sprinkle of salt.
Non-stick cooking spray, Kosher Salt
Let it sit for at least 2 minute allow the side of the squash to caramelize a little.
Toss and let it sit again for 2-3 minute.
Repeat at least one more time.
Add the ¼ cup of water and bacon bits. Toss around and cover for 2 minutes.
2 tablespoon bacon bits, ¼ cup of water
Uncover and toss again. Pierce a few pieces for desired tenderness.
Ketchup for dipping
Pile on a plate and enjoy!
Notes
This is my call-child-services shot of a 1 year old sitting on the counter, with a stained shirt, near a really large kitchen knife. Please note: no squash was harmed during this photo shoot.