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–+ servings
lemon dill salt featured

Lemon Dill Salt - Plus 1 Way to Use It!

If you love the tangy taste of lemon and the herbaceousness of dill, our lemon dill salt is a must-try. Trust us, your taste buds will thank you!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish, Spice
Cuisine American
Servings 1 people
Calories 38 kcal

Ingredients
  

  • ⅓ cup dill packed
  • ⅓ cup kosher salt
  • Peel from 1 lemon

Instructions
 

  • Preheat the oven to 275 degrees.
  • Put all the ingredients in your food processor or bullet.
    ⅓ cup dill packed, ⅓ cup kosher salt, Peel from 1 lemon
  • Blend until it forms a nice paste.
  • Spread the paste on a cookie sheet.
  • Bake for 30 minutes.
  • Run it through your processor to break up the chunks. It will turn it into a fine powder. Place it in an old space jar until ready to use.

Nutrition

Calories: 38kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 37736mgPotassium: 272mgFiber: 3gSugar: 3gVitamin A: 1233IUVitamin C: 71mgCalcium: 84mgIron: 2mg
Keyword Lemon, Salt
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