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sausage and apple beer stew featured

Cabbage, Sausage and Apple Beer Stew

Looking for a new stew recipe? This savory cabbage, sausage and apple beer stew is a must-try. Serve with crusty bread for the perfect meal.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 527 kcal

Ingredients
  

  • ½ large head of cabbage shredded
  • 2 apples cored and cut into 6 wedges
  • 2 small onion cut into wedges
  • 1 lb package of Turkey Italian Sausage mine were frozen
  • 1 12 oz can of beer I used Coors Light
  • ½ tablespoon molasses
  • ½ tablespoon honey
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon of a good seedy mustard

Instructions
 

  • Put the cabbage, onion, apple and sausage links in the crockpot.
    ½ large head of cabbage shredded, 2 apples cored and cut into 6 wedges, 2 small onion cut into wedges, 1 lb package of Turkey Italian Sausage
  • Anyway, mix the beer, molasses, honey, vinegar and mustard together in a small bowl. Pour it over the ingredients in the crockpot.
    1 12 oz can of beer, ½ tablespoon molasses, ½ tablespoon honey, 2 tablespoon apple cider vinegar, 2 tablespoon of a good seedy mustard
  • Cook on high for 5 hours. (Low 7-8 should be fine as well.)
  • Open, give it a stir and take in the aroma!

Nutrition

Calories: 527kcalCarbohydrates: 38gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 82mgSodium: 794mgPotassium: 785mgFiber: 7gSugar: 24gVitamin A: 299IUVitamin C: 66mgCalcium: 97mgIron: 2mg
Keyword Apple, Beer, Cabbage, Sausage
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