Preheat the oven to 350 degrees.
Mash the banana. I happen to have a professional banana masher on hand.
1 ripe banana
Add the milk and honey to the mashed banana and whisk.
½ cup almond milk, 2 tablespoon honey
In another bowl add the chia seeds, oats, chocolate chips, and cinnamon. Measure out the nuts adding a few to the bowl if you want the chunks and the rest to your bullet or processor.
3 tablespoon Chia Seeds, 1 ½ Cup Old Fashioned Oats, 2 tablespoon mini chocolate chips, 1 teaspoon cinnamon
Pulse the nuts to make a meal.
Add the processed nuts to the rest of the dry ingredients and mix well to combine all the yumminess.
½ cup of roasted peanuts, ½ cup cocoa roasted almonds
Add the dry ingredients to the wet and mix well.
Lay some parchment paper in an 8 x 8 baking pan (or larger if you want thinner bars,) pour in the nut/oat mixture and press it into the corners. I used the back of a form to pat down and flatten.
Bake for 30 minutes. Time will vary if you used a larger pan.
Remove from the oven and pull out the parchment paper. Cut into 10 bars.