Simple Curried Spaghetti Squash Cakes

Simple Curried Spaghetti Squash Cakes

Make a delicious vegetarian meal with these easy curried spaghetti squash cakes. Perfect for a quick lunch or dinner.

5 from 1 vote

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Prep Time 6

Cook Time 2

Total Time 8

Course Breakfast, Side Dish

Cuisine American

Servings Cakes

Calories 17 kcal

Ingredients

1 egg
1 teaspoon curry powder
2 pinches of salt
1 cup Spaghetti squash

Instructions

Whisk the egg, curry and salt together.
1 egg, 2 pinches of salt, 1 teaspoon curry powder
Stir in the squash and make sure everything is well mixed.
1 cup Spaghetti squash
Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.
Drop the squash mixture into the pan by the forkful and flatten them with the back of the fork.
Cook for about 2 minutes until the cake sets and browns. Flip.

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 31mgSodium: 143mgPotassium: 30mgFiber: 0.3gSugar: 0.4gVitamin A: 63IUVitamin C: 0.3mgCalcium: 9mgIron: 0.3mg

Keyword cake, Spaghetti, Squash

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