Trail Mix Spinach Salad with Quinoa & Cheese
This delicious trail mix spinach salad with quinoa and cheese will satisfy your hunger and your taste buds! Try it today for a healthy and flavorful meal.
Ingredients
- ¼ cup uncooked quinoa 43g
- 4 oz of chicken broth water would be fine
- 2 cups of raw spinach 85g
- 10 g of dried cranberries
- 1 Mini Babybel Light cut into cubes
- 10 g of Raisins
- 15 g of Sunflower Seeds
- 2 apricots chopped
- 5 almonds chopped
- 2 teaspoon apple cider vinegar
- 2 teaspoon red wine vinegar
- ½ tablespoon honey
- pinch of salt
Instructions
- Put the quinoa and broth in a small pot over high heat. Bring to a boil, then cover and lower to a simmer.¼ cup uncooked quinoa, 4 oz of chicken broth
- While that's cooking prepare the rest of the ingredients.
- Place the spinach, vinegars, honey and pinch of salt in a bowl. Once all the broth is absorbed by the quinoa, add it to the bowl of spinach and toss. The leaves will wilt a little and everything will be coated in the dressing.2 cups of raw spinach, 2 teaspoon apple cider vinegar, ½ tablespoon honey, pinch of salt, 2 teaspoon red wine vinegar
- Add the dried fruit, seeds and nuts.10 g of dried cranberries, 10 g of Raisins, 15 g of Sunflower Seeds, 2 apricots chopped, 5 almonds chopped, 1 Mini Babybel Light cut into cubes
- Toss everything together and enjoy!
Nutrition
Calories: 520kcalCarbohydrates: 60gProtein: 21gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 673mgPotassium: 1039mgFiber: 9gSugar: 17gVitamin A: 7297IUVitamin C: 26mgCalcium: 336mgIron: 5mg
Tried this recipe?Let us know how it was!