Thai Inspired Cucumber Cashew Salad

Get ready for a tangy, spicy, and refreshing salad that's perfect for summer days. This Thai-inspired cucumber cashew salad is a must-try!

5 from 1 vote

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Prep Time 8

Cook Time 5

Total Time 13

Course Salad

Cuisine Thai

Servings people

Calories 276 kcal

Ingredients

2 tablespoon lime juice
1 teaspoon soy sauce
1 tablespoon honey 21g
½ teaspoon tabasco
½ teaspoon minced garlic
1 large English/Fancy cucumber
¼ cup mint chopped
1 oz cashews 28g

Instructions

Whisk the lime juice, soy sauce, honey, tabasco, and minced garlic together to make the dressing.
2 tablespoon lime juice, 1 teaspoon soy sauce, 1 tablespoon honey, ½ teaspoon tabasco, ½ teaspoon minced garlic, 1 oz cashews
Let it sit.
Chop the cucumber into bite size pieces. Just quarter and then slice.
1 large English/Fancy cucumber
Chop the mint. I happen to still have fresh in my small herb garden.
¼ cup mint chopped
Toss the mint and cucumbers together.
Pour on the dressing and toss to coat everything. Pile on a plate and enjoy!

Nutrition

Calories: 276kcalCarbohydrates: 37gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 402mgPotassium: 700mgFiber: 4gSugar: 23gVitamin A: 698IUVitamin C: 24mgCalcium: 87mgIron: 3mg

Keyword Cashews, Cucumber, salad

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