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easter spinach salad featured

Easter Spinach Salad

Celebrate Easter with this vibrant and delicious spinach salad. With colorful veggies and a zesty dressing, it's the perfect addition to your holiday table!
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Salad
Cuisine American
Servings 8 cups
Calories 69 kcal

Ingredients
  

Instructions
 

  • Zest the orange then peel, separate the sections and chop.
    1 Small Orange
  • Add the zest, oil, orange segments and a pinch of salt to a bowl and whisk everything together. Make sure to smash the orange a bit squeezing out the juice.
    2 teaspoon of olive oil, Pinch of Kosher Salt
  • Toss the spinach with the orange oil mixture until all the leaves glisten a bit with the dressing.
    1 Bag of Spinach
  • Add the rest of the ingredients and toss again.
    30 g Dried Cranberries, 30 g of Chopped Walnuts, 30 g Crumbled Feta Cheese
  • Serve to your hungry family. 🙂

Nutrition

Calories: 69kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 76mgPotassium: 241mgFiber: 2gSugar: 4gVitamin A: 3372IUVitamin C: 16mgCalcium: 62mgIron: 1mg
Keyword salad, Spinach
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