Celebrate Easter with this vibrant and delicious spinach salad. With colorful veggies and a zesty dressing, it's the perfect addition to your holiday table!
Zest the orange then peel, separate the sections and chop.
1 Small Orange
Add the zest, oil, orange segments and a pinch of salt to a bowl and whisk everything together. Make sure to smash the orange a bit squeezing out the juice.
2 teaspoon of olive oil, Pinch of Kosher Salt
Toss the spinach with the orange oil mixture until all the leaves glisten a bit with the dressing.
1 Bag of Spinach
Add the rest of the ingredients and toss again.
30 g Dried Cranberries, 30 g of Chopped Walnuts, 30 g Crumbled Feta Cheese