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cheesy twice baked potato featured

Using Leftovers: Cheesy Twice-Baked Potato

What to do with leftover potatoes? Make them into a cheesy twice-baked potato! This recipe is easy, delicious, and a great use of your leftovers.
5 from 1 vote
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Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 16 kcal

Ingredients
  

  • ½ leftover baked potato
  • 1 wedge of The Laughing Cow Light Garlic & Herb
  • 1 teaspoon real bacon bits
  • Sprinkle of dried chives

Instructions
 

  • Unwrap the wedge of The Laughing Cow Light Garlic & Herb and mash it into the potato.
    1 wedge of The Laughing Cow Light Garlic & Herb, ½ leftover baked potato
  • Make sure to get down to the skin. The more you get, the better and creamer the whole potato gets.
  • Top with a sprinkle of bacon bits and chives.
    1 teaspoon real bacon bits, Sprinkle of dried chives
  • Bake in a preheated 350-degree oven for at least 10 minutes until warmed through and tips start to brown.
  • I served it with Roasted Brussels Sprouts and Dry-Rubbed Pan-Fried London Broil.

Nutrition

Calories: 16kcalCarbohydrates: 0.5gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 5mgSodium: 109mgPotassium: 7mgFiber: 0.1gSugar: 0.02gVitamin A: 44IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg
Keyword cheesy, Potatoes
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