Grilled Mushroom and Onion Topper
Add some depth and flavor to your BBQ with this grilled mushroom and onion topper. It's the perfect addition to any summer cookout.
Ingredients
- 1 8 oz package of sliced white mushrooms
- ½ of a large sweet onion
- 2 teaspoon olive oil
- 2 pinches of kosher salt
Instructions
- Preheat your outdoor grill.
- Spray a grill-friendly pan with non-stick cooking spray.
- Add the mushrooms and onion.1 8 oz package of sliced white mushrooms, ½ of a large sweet onion
- Drizzle with the oil and sprinkle with salt.2 teaspoon olive oil, 2 pinches of kosher salt
- Place on a hot grill over medium to medium-low heat. Shut the grill and cook for 15-20 minutes tossing every 5 minutes.
- I could have pulled them off sooner, but I wanted a few burnt and overcooked pieces-- I think it adds to the flavor. So I left them on the grill for an additional few minutes even placing them over a high flame to get a scorch.
- Alongside I made London broil, broccoli and baked sweet potatoes, which I started in the microwave because I knew they would take the longest.
- I sliced up the steak and piled on the mushrooms and onion.
Nutrition
Calories: 90kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 401mgPotassium: 504mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 7mgCalcium: 21mgIron: 1mg
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