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–+ servings
red pepper featured

Red Pepper and Avocado Nachos

Looking for a healthier twist on classic nachos? Try these red pepper and avocado nachos for a satisfying, guilt-free snack.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Appetizer
Cuisine American
Servings 1 people
Calories 326 kcal

Ingredients
  

  • 1 large red bell pepper
  • ½ of an avocado
  • 1 Mini Babybel Light
  • Cumin chili powder, dried cilantro

Instructions
 

  • Preheat the broiler.
  • Spray a cookie sheet with non-stick cooking spray.
  • Wash and cut the pepper into 1-2 inch chunks. Arrange on the cookie sheet.
    1 large red bell pepper
  • Cut the avocado into small cubes and place 1-2 on each piece of pepper.
    ½ of an avocado
  • Cut the Mini Babybel Light into small cubes and place 1-2 on each piece of pepper.
    1 Mini Babybel Light
  • Sprinkle with cumin, chili powder and dried cilantro.
    Cumin
  • Place under the broiler for 5 minutes and pile on a plate for a fun, light snack!

Nutrition

Calories: 326kcalCarbohydrates: 19gProtein: 11gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 210mgPotassium: 857mgFiber: 10gSugar: 8gVitamin A: 5582IUVitamin C: 220mgCalcium: 236mgIron: 1mg
Keyword Avocado, Nachos, red peppers
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