Grill-Roasted Brussels Sprouts With Yellow Squash and Bacon

Grill-Roasted Brussels Sprouts With Yellow Squash and Bacon

This grill-roasted brussels sprouts with yellow squash and bacon dish is a healthy and delicious way to mix up your grilling routine.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings cups

Calories 80 kcal

Ingredients

1 pound Brussels sprouts cut in half with stems removed
1 medium yellow squash sliced
1 slice of bacon chopped
Kosher salt

Instructions

Preheat your grill or oven.
Prepare all the ingredients and put them in a roasting pan; season with salt. I used a Pyrex dish because my reusable outdoor grill pan finally bit the dust.
1 pound Brussels sprouts, 1 slice of bacon, Kosher salt, 1 medium yellow squash
Roast over low heat on the grill, tossing every 10 minutes or so.
I keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster.
Cook until tender, about 30 minutes.
I served it alongside barbecued pork chops.

Nutrition

Calories: 80kcalCarbohydrates: 12gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 66mgPotassium: 580mgFiber: 5gSugar: 4gVitamin A: 955IUVitamin C: 105mgCalcium: 55mgIron: 2mg

Keyword Bacon, brussels, sprout, Squash

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