Using Leftovers: Pork and Sweet Potato Fried Rice
Transform your leftovers into a delicious meal with this pork and sweet potato fried rice recipe. Quick and easy to make, perfect for a weeknight dinner!
Ingredients
- 1 leftover Simple Cumin-Dusted Bone-In Pork Chop
- Large handful of baby spinach chopped
- 15 or so leftover sweet potato fries cut into small pieces
- About 2 cups of cooked brown rice I used a pack of Uncle Ben's Brown Basmati Rice
- 1 tablespoon soy sauce
Instructions
- Cut away all the meat from the bone of the leftover pork chop. Cut into cubes.1 leftover Simple Cumin-Dusted Bone-In Pork Chop
- Heat a non-stick skillet over medium-high heat. Coat pan with cooking spray.
- Warm the pork for a minute in the skillet. Add the spinach and sweet potatoes. Once the spinach cooks down a little, add the rice.Large handful of baby spinach, 15 or so leftover sweet potato fries, About 2 cups of cooked brown rice
- Toss everything until well combined and warmed through. Add the soy sauce, mix well, and cook for a minute just to combine the flavors.1 tablespoon soy sauce
- Remove from the heat and enjoy!
- I served it alongside tilapia and broccoli. It was a super quick, tasty dinner!
Nutrition
Calories: 818kcalCarbohydrates: 171gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 22mgSodium: 540mgPotassium: 2033mgFiber: 18gSugar: 20gVitamin A: 69186IUVitamin C: 12mgCalcium: 181mgIron: 5mg
Tried this recipe?Let us know how it was!