Spicy 'Noodle' Bowl With Peanuts and Cilantro
If you love bold and spicy flavors, you won't want to miss this delicious noodle bowl recipe. Featuring peanuts and cilantro, it's a tasty and nutritious meal
Ingredients
- 1 tablespoon 16g creamy natural peanut butter
- 1 tablespoon 21g honey
- 1 tablespoon hot sauce I used Tabanero - They sent me a sample and I LOVE it.
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon packed fresh cilantro, chopped
- 4 cups 400g cooked spaghetti squash
- ½ oz 14g chopped peanuts
Instructions
- To make the sauce, take a tablespoon of all the ingredients except the squash and peanuts.1 tablespoon 21g honey, 1 tablespoon hot sauce, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 tablespoon packed fresh cilantro, chopped
- Whisk it all together and set aside.
- Heat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.
- Add the cooked squash and toss to loosen it up.4 cups 400g cooked spaghetti squash
- This is why I cook mine a little on the al dente side. If you slightly undercook it, will hold up better when reheated and you can still keep that slightly firm noodle texture.
- Pour the sauce over the squash, add the peanuts and toss to warm everything through and coat the "noodles." Pour the noodles in a bowl and top with a little bit of fresh cilantro.½ oz 14g chopped peanuts
Nutrition
Calories: 348kcalCarbohydrates: 45gProtein: 11gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 1471mgPotassium: 593mgFiber: 7gSugar: 28gVitamin A: 400IUVitamin C: 20mgCalcium: 98mgIron: 2mg
Tried this recipe?Let us know how it was!