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Leftover Chicken & Pomegranate Salad With Almonds

Don't let your leftover chicken go to waste! Create a delicious salad with pomegranate and almonds for a healthy and satisfying meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 247 kcal

Ingredients
  

  • 3 oz leftover cooked chicken
  • 1 oz pomegranate seeds arils (Click here to see how we open the pomegranate to get the seeds)
  • 4 g slivered almonds
  • 1 oz full-fat yogurt
  • ¼ teaspoon ground sage
  • ⅛ teaspoon kosher salt

Instructions
 

  • Weigh out the chicken and shred or chunk as small as you like.
    3 oz leftover cooked chicken
  • Top the chicken with the rest of the ingredients.
    1 oz pomegranate seeds, 4 g slivered almonds, 1 oz full-fat yogurt, ¼ teaspoon ground sage, ⅛ teaspoon kosher salt, 3 oz leftover cooked chicken
  • Mix well to combine.
  • Stuff in your favorite pita!

Nutrition

Calories: 247kcalCarbohydrates: 8gProtein: 18gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 67mgSodium: 364mgPotassium: 301mgFiber: 2gSugar: 5gVitamin A: 149IUVitamin C: 4mgCalcium: 58mgIron: 1mg
Keyword Almond, chicken, Pomegranate, salad
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