Collard Green Soup With Cannelloni Beans
A comforting and healthy soup that's easy to make? Yes, please! Our collard green soup with cannellini beans recipe will warm your heart and stomach.
Ingredients
- 2 slices of bacon
- 1 sweet onion chopped (~300g)
- 5 stalks of celery chopped ~100g
- 2-3 carrots chopped (~200g)
- 2 bunches of collard greens chopped (~180g)
- 32 oz carton of chicken broth
- 15.5 oz can of cannelloni beans undrained
- ½ cup shredded Parmesan cheese 40g
Instructions
- Start cooking the bacon in the bottom of a soup pot.2 slices of bacon
- Chop and add the onion then the celery and carrots.1 sweet onion, 5 stalks of celery chopped, 2-3 carrots, 2 bunches of collard greens
- Continue to cook until the vegetables start to soften and the onion begins to brown a little. While cooking, break up the bacon with two wooden spoons.
- Add the broth and beans. I decided to use the bean liquid to give the broth a slightly thicker texture.32 oz carton of chicken broth, 15.5 oz can of cannelloni beans
- Add the Parmesan cheese and stir everything together.½ cup shredded Parmesan cheese
Nutrition
Calories: 260kcalCarbohydrates: 38gProtein: 17gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 610mgPotassium: 816mgFiber: 1gSugar: 4gVitamin A: 3298IUVitamin C: 6mgCalcium: 220mgIron: 6mg
Tried this recipe?Let us know how it was!